Grapefruit Sorbet

So easy to make and with intense and refreshing flavour - this sorbet is the ultimate palette cleanser or dessert!

INGREDIENTS

 1 1/4 cups water
 1 cup + 1 Tbs granulated sugar 
 1 Tbs grapefruit zest (from about 2 grapefruits)
 1 1/2 cup fresh grapefruit juice (pink grapefruit juice is preferable)

METHOD

1. Combine water and sugar in a saucepan over medium high heat. Bring to a boil and stir until sugar dissolves.
2. Remove from heat, add zest and let cool. Once cool, add grapefruit juice, stir, cover and refrigerate a couple of hours until thoroughly chilled.
3. Once chilled thoroughly, churn in ice cream maker according to manufacturer's directions.
4. Serve right away or store in freezer until ready to serve.

'Recipe credit:shewearsmanyhats"