This classic is best served chiller - my recipe is a family favouite and keeps all the goodness in the lemons. Be sure to make a big batch when it hot out as its sure to all go! Enjoy!
love this served chilled in a mason jar with plenty of fruit, ice and mint for a 2017 twist!
• 2-3 lemons, unpeeled, cut into halves, pips removed
• 1Litre of water, chilled
• 100 g caster sugar, adjust to taste
• Place Lemons and half the water and sugar into the bowl of a good food processer and crush
• Add remaining water and strain with sieve into jug or carafe.
• Serve immediatly