This is my go to recipe for the most dreamy, soft-centred, crispy-topped treat, a favourite to every chocoholic ! Best served fresh from the oven.

INGREDIENTS:

1 cup caster sugar
1 t baking soda
1 ¾ cups flour
¾ cup chocolate chips
1 egg
1 cup plain vanilla yoghurt
½ cup milk
Dash of vanilla
100g butter

METHOD:

1. Preheat oven 190 degrees Celsius & grease muffin tray well .
2. Melt butter and add milk, yoghurt, egg & vanilla. Mix until combined.
3. Sift dry
ingredients into large bowl, and add wet ingredients. Fold but do not overmix.
4. Cook for 14 mins (baking times may vary depending on your oven). You’ll know its done when a
skewer inserted in the centre comes out dry.
5. Leave to stand for a few minutes before turning onto cooling rack.
6. Best served warm!